Is TEXAS RANCH CHICKEN CLASSIC RECIPE SEASONED CHICKEN WITH SAUCE, TORTILLA CHIPS & CHEDDAR CHEESE CASSEROLE, TEXAS RANCH CHICKEN Vegan?

Ingredients

Sauce (water, whole milk [milk, vitamin d], roma tomatoes, onions, cream [whole milk], red bell peppers, green bell peppers, unsalted butter [pasteurized cream, natural flavorings], sour cream [cultured milk, cultured cream, enzymes], jalapeño peppers, corn starch, chicken flavor concentrate [chicken broth, chicken flavor, salt, cane sugar, onion powder, corn starch, natural flavor, turmeric], mushroom base [cooked mushrooms, mushroom extract {mushroom extract, maltodextrin, salt}, salt, natural flavor {maltodextrin, corn syrup, natural flavor}, canola oil, cane sugar, potato flour, onion powder, spice], white distilled vinegar, garlic [garlic, citric acid, ascorbic acid {to maintain color}], spices, chili powder [ground chiles, paprika, spices, garlic], salt), seasoned chicken (chicken thighs [chicken thighs, water, sodium phosphate, salt], water, canola oil, spices [including paprika], garlic powder, onion powder, chili powder [ground chiles, paprika, spices, garlic], sugar, umami [fermented rice extract {rice, rice malt, salt}, corn starch {corn starch, salt}, shiitake extract, kombu extract], citric acid), tortilla chips (whole grain corn, water, vegetable oil [cottonseed, corn, and/or sunflower oil]), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], cellulose powder), white cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, cellulose powder), green onions.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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