Is Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta Vegan?
Description
Classic cheddar-flavored shells offer a creamy, moderately sharp sauce that clings to firm, tender pasta; commonly used for quick weeknight dinners, kid lunches, or as a side. Reviewers note satisfying texture and balanced flavor, plus easy reheating, while some report variability in seasoning and sauce thickness across different preparation methods.
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Description
Classic cheddar-flavored shells offer a creamy, moderately sharp sauce that clings to firm, tender pasta; commonly used for quick weeknight dinners, kid lunches, or as a side. Reviewers note satisfying texture and balanced flavor, plus easy reheating, while some report variability in seasoning and sauce thickness across different preparation methods.
Ingredients
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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