Is T.G.I. Fridays Frozen Appetizers Spinach & Artichoke Cheese Dip - 8 Oz Vegetarian?
Description
Creamy, savory dip with a smooth, slightly chunky texture that melts evenly when heated; commonly served warm with chips, bread, or vegetables at parties and gatherings. Reviewers note reliable convenience and good flavor, while some report variable thickness and occasional over-saltiness; packaging and portion size receive mixed feedback across retailers.
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Description
Creamy, savory dip with a smooth, slightly chunky texture that melts evenly when heated; commonly served warm with chips, bread, or vegetables at parties and gatherings. Reviewers note reliable convenience and good flavor, while some report variable thickness and occasional over-saltiness; packaging and portion size receive mixed feedback across retailers.
Ingredients
Water, Spinach, Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Part-skim Mozzarella Cheese (Cultured Part-skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Neufchatel Cheese (Cultured Milk And Cream, Salt, Stabilizers (Carob Bean, Guar,, Xanthan Gum)), Contains Less Than 2% Of: Cream Powder, Modified Food Starch, Cheese Powder, Whey (Milk), Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Skim Milk, Salt, Maltodextrin, Sunflower Oil, Garlic Powder, Sodium Caseinate, Modified Cellulose Gum, Mono & Diglycerides, Xanthan Gum, Enzyme Modified Romano Cheese (Romano Cheese (Pasteurized Cultured Cow's Milk, Salt, Enzymes), Water, Salt), Annatto (Color), Flavor Enhancer (Disodium Inosinate & Disodium Guanylate), Natural Flavors, Spice, Citric Acid, Lactic Acid, Sodium Phosphate, Yeast Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.