Is TGI Friday's Potato Skins Snacks Cheddar & Bacon GERD Friendly?

No. This product is not GERD friendly free as it lists 6 ingredients that contain GERD friendly and 2 ingredients contain GERD friendly depending on the source.

Why it's not GERD friendly

  • cream
  • citric acid
  • sour cream powder
  • cheese cultures
  • cheddar cheese
  • cheddar bacon seasoning
  • milk
  • pasteurized milk

cream

Dietitian note

High-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Crunchy, bite-sized potato-shaped snacks deliver pronounced cheesy and smoky flavor, with a crisp exterior and airy interior. Commonly eaten straight from the bag as a solo snack or shared at gatherings, reviewers note bold seasoning, satisfying crunch, occasional uneven coating, and suitability for parties, movie nights, or everyday casual snacking.

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Ingredients

Soy Bean Oil And/or Sunflower Oil, Potato Flakes, Potato Starch, Corn, Cheddar Bacon Seasoning (maltodextrin, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Color (yellow 5, Yellow 6}, Monosodium Glutamate, Dextrose, Buttermilk, Natural And Artificial Flavor, Whey, Sour Cream Powder [(cream, Non Fat Milk, Cultures), Tocopherols, Ascorbyl Palmitate], Yeast Extract, Citric Acid, Lactic Acid, Dried Onion, Paprika Extract, Glycerol Monooleate), Tapioca Starch, Sugar, Potassium Chloride, Salt, Caramel Color, Malic Acid, Monosodium Glutamate. Contains Milk.

Check TGI Friday's Potato Skins Snacks Cheddar & Bacon against your own diets in the app.

About this product

Snack · Pouch

Flavor
SavorySaltySmoky
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go