Is TGI Friday's Potato Skins Snacks Cheddar & Bacon Lactose Free?

No. This product is not lactose free as it lists 6 ingredients that contain lactose and 3 ingredients contain lactose depending on the source.

Why it's not lactose free

  • non fat milk
  • milk
  • sour cream powder
  • cream
  • buttermilk
  • pasteurized milk
  • whey
  • cheese cultures
  • cheddar cheese

non fat milk

Dietitian note

Cow's milk, regardless of fat content, contains lactose - unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Crunchy, bite-sized potato-shaped snacks deliver pronounced cheesy and smoky flavor, with a crisp exterior and airy interior. Commonly eaten straight from the bag as a solo snack or shared at gatherings, reviewers note bold seasoning, satisfying crunch, occasional uneven coating, and suitability for parties, movie nights, or everyday casual snacking.

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Ingredients

Soy Bean Oil And/or Sunflower Oil, Potato Flakes, Potato Starch, Corn, Cheddar Bacon Seasoning (maltodextrin, Cheddar Cheese {pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sugar, Whey, Color (yellow 5, Yellow 6}, Monosodium Glutamate, Dextrose, Buttermilk, Natural And Artificial Flavor, Whey, Sour Cream Powder [(cream, Non Fat Milk, Cultures), Tocopherols, Ascorbyl Palmitate], Yeast Extract, Citric Acid, Lactic Acid, Dried Onion, Paprika Extract, Glycerol Monooleate), Tapioca Starch, Sugar, Potassium Chloride, Salt, Caramel Color, Malic Acid, Monosodium Glutamate. Contains Milk.

Check TGI Friday's Potato Skins Snacks Cheddar & Bacon against your own diets in the app.

About this product

Snack · Pouch

Flavor
SavorySaltySmoky
Texture
CrispyCrunchy
Commonly used for
SnackingDippingOn The Go