Is TGI Fridays Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Cornmeal (Corn, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Ribofavin, Folic Acid), Soybean Oil, Sunflower Oil, Minced Onion, Pice Flour, Salt, Whey, Monosodium Glutamate, Corn Oil Buttermilk Povvder, Caramel Color, Natural Flavors, Corn Syrup Solids, Maltodextrin, Sodium Caseinate, Lactic Acid, Disodium Inosinate And Disodium Guanylate, Yellc W 5 Lake, Red 40 Lake, Turmeric Extract (Color), Canola Oil, Etficial Flavor, Bht And Propyl Gallate (To Help Protect Flavor), Calcium Cheonate, Contains: Milk
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Cracker