Is Thai Dragon Sriracha Chilli Mayo Sauce Gluten Free?
Description
A creamy, moderately spicy sauce combining bright heat and smooth richness, often described by reviewers as balanced and flavorful. Texture is silky yet spreadable, making it suitable for dipping, sandwich spreads, burger topping, sushi accompaniment, fries, or as a drizzle. Common customer remarks note versatile use and consistent heat level.
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Description
A creamy, moderately spicy sauce combining bright heat and smooth richness, often described by reviewers as balanced and flavorful. Texture is silky yet spreadable, making it suitable for dipping, sandwich spreads, burger topping, sushi accompaniment, fries, or as a drizzle. Common customer remarks note versatile use and consistent heat level.
Ingredients
Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (yeast Extract, Disodium 5'-ribonucleotides), Stabiliser (xanthan Gum, Guar Gum), Preservative: Potassium Sorbate, Colour (paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-butyl Hydroquinone, Mustard Flavour. Contains: Soybean, Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.