Is Thai Green Curry Chicken with Coconut Rice & Salad Vegan?

Ingredients

Free Range Chicken, Thai Green Curry Sauce (Cilantro, Jalapeno, Onion, Ginger, Garlic, Lime Leaf, Lemongrass, Mint, Fish Sauce, Sunflower Oil), Tool Shed Brewing Red Rage (Barley, Hops, Water, Yeast), Coconut Milk, Brown Rice, Shredded Coconut, Broccolini, Processed In A Facility That Uses Nuts, Directions: 1 Preheat Oven To 350 F, 2 Remove Label Sleeve, 3 Before Heating, Make Sure To Remove The Extra Plastic Sauce Container (If Any), Inside The Meal, 4 Pour Sauce Over Rice And Chicken, 5 Cover The Meal With The Foil Lid And Place In The Oven For 25-30 Minutes Or Until It Reaches Internal Temperature Of 165 F, Cooking Time Is Approximate And Varies With Oven, Shelf Life: 3 Days From Receiving

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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Where to buy

Thai Green Curry Chicken with Coconut Rice & Salad is available at 1 retailer

About this product

Poultry · Frozen