Is Thai Kitchen Gluten Free Rice Noodles Stir Fry Brown Rice Noodles - 8 Oz Vegetarian?
Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
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Description
Thin, translucent strands deliver a mild, neutral taste and a slightly chewy, springy texture; they readily absorb sauces and seasonings. Commonly used in stir-fries, noodle bowls, and salads, reviewers note quick preparation, reliable firmness when cooked, occasional clumping, and generally consistent results across batches and convenient packaging for storage purposes.
Ingredients
Brown Rice, White Rice, Tapioca Starch, Water
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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