Is Thai Kitchen Gluten Free Sauce Pad Thai - 8 Fl. Oz. GERD Friendly?
Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
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Description
A sweet-tangy, savory sauce with a glossy, syrupy texture commonly used to coat rice noodles, stir-fries, grilled proteins, and vegetables. Reviewers frequently note convenient ready-to-use format, authentic flavor profile, and versatility for quick meals or sauces, while some mention it can be overly sweet or intensely flavored for sensitive palates.
Ingredients
Sugar, Water, Rice Vinegar, Fish Sauce (Anchovy Extract, Salt, Sugar), Pickled Radish (Radish, Sugar, Salt), Tamarind, Tomato, Chinese Chives, Salt, Soybean Oil, Garlic, Shallot, Modified Tapioca Starch, Red Chili Pepper, Citric Acid, Xanthan Gum, Extractives Of Paprika, Contains: Fish-anchovy, Soy, Contains: Fish-anchovy, Soy
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