Is Thai Red Curry Cooking Sauce Dairy Free?
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Ingredients
COCONUT MILK (COCONUT MILK, WATER, SULPHITES), WATER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CONCENTRATED LEMON JUICE, CANOLA OIL, THAI BASIL, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, GARLIC, SHALLOTS, LEMON GRASS, RED CHILI PEPPERS, GALANGAL, XANTHAN GUM, POTASSIUM SORBATE, CORIANDER, LIME LEAVES, SPICE EXTRACT (CONTAINS SUNFLOWER OIL), LIME OIL, SHRIMP PASTE (SHRIMP, SALT, PALM OIL).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.