Is Thai Red Curry Cooking Sauce Gluten Free?
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Ingredients
COCONUT MILK (COCONUT MILK, WATER, SULPHITES), WATER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CONCENTRATED LEMON JUICE, CANOLA OIL, THAI BASIL, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, GARLIC, SHALLOTS, LEMON GRASS, RED CHILI PEPPERS, GALANGAL, XANTHAN GUM, POTASSIUM SORBATE, CORIANDER, LIME LEAVES, SPICE EXTRACT (CONTAINS SUNFLOWER OIL), LIME OIL, SHRIMP PASTE (SHRIMP, SALT, PALM OIL).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.