Is Thai Red Curry Cooking Sauce Low FODMAP?
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Ingredients
COCONUT MILK (COCONUT MILK, WATER, SULPHITES), WATER, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), CONCENTRATED LEMON JUICE, CANOLA OIL, THAI BASIL, MODIFIED CORN STARCH, SALT, SPICES, SUGAR, GARLIC, SHALLOTS, LEMON GRASS, RED CHILI PEPPERS, GALANGAL, XANTHAN GUM, POTASSIUM SORBATE, CORIANDER, LIME LEAVES, SPICE EXTRACT (CONTAINS SUNFLOWER OIL), LIME OIL, SHRIMP PASTE (SHRIMP, SALT, PALM OIL).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.