Is THAI STYLE GREEN CURRY SAUCE, THAI STYLE GREEN CURRY Vegetarian?

No. This product is not vegetarian as it lists 3 ingredients that derive from meat or fish and 3 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • anchovies
  • fermented anchovies
  • fish sauce powder
  • lactic acid
  • natural flavors
  • diglycerides

anchovies

Dietitian note

Anchovies are small, saltwater fish.

Note by Rhyan Geiger, RDN

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Ingredients

WATER, GREEN BELL PEPPERS, SUGAR, COCONUT PUREE (DRIED COCONUT, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE [PRESERVATIVE]), FISH SAUCE POWDER (FERMENTED ANCHOVIES [ANCHOVIES, SALT], MALTODEXTRIN, SALT), MODIFIED CORN STARCH, LEMONGRASS, SPICES, THAI BASIL, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, CITRIC ACID (PRESERVATIVE), DRIED ONION, XANTHAN GUM, DRIED GARLIC, LACTIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).

Check THAI STYLE GREEN CURRY SAUCE, THAI STYLE GREEN CURRY against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Sauce · Bottle, Liquid

Flavor
SavorySalty
Texture
CreamyThick
Commonly used for
CookingDippingMeal PrepStir Fry