Is THAI-STYLE PEANUT SESAME NOODLE BOWL WITH COOKED HOKKIEN NOODLES ROASTED PEANUTS & SESAME SEEDS IN A SAVORY PEANUT SAUCE, THAI-STYLE PEANUT SESAME Gluten Free?
Description
Rich savory sauce with toasty undertones coats chewy, springy strands and provides a contrast with crunchy toppings; texture balances smoothness and bite. Commonly used as a quick lunch, chilled side, or simple meal base that diners customize with extra vegetables or proteins. Reviews often note balanced seasoning and convenient reheating.
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Description
Rich savory sauce with toasty undertones coats chewy, springy strands and provides a contrast with crunchy toppings; texture balances smoothness and bite. Commonly used as a quick lunch, chilled side, or simple meal base that diners customize with extra vegetables or proteins. Reviews often note balanced seasoning and convenient reheating.
Ingredients
Wheat Flour, Water, Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Sauces: Evaporated Cane Syrup, Peanut Butter, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Sesame Oil, Rice Wine, Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Lactic Acid), Red Chili Garlic (Red Chili Pepper, Distilled Vinegar, Garlic, Salt), Sesame Seeds, Lemon Juice Concentrate, Ginger, Vegetable Extract (From Potato), Xanthan Gum, Cultured Dextrose, Inulin, Natural Flavors, Toppings: Peanut, Dehydrated Cabbage, Dehydrated Bok Choy, Dehydrated Carrot, Roasted Sesame Seeds
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.