Is Thai Style Sweet Chilli Noodle Pot Gluten Free?

Ingredients

73% Dried Egg Noodles (Wheat, Durum Wheat Semolina, Egg, Salt, Acidity Regulator: Potassium Carbonates), Sugar, Potato Starch, Flavouring, Dried Garlic, Dried Spring Onion, Dried Red Pepper, Dried Soy Sauce (Maltodextrin, Salt, Soya Beans, Wheat), Dried Onion, Ground Ginger, Dried Chilli, Colour: Paprika Extract; Acid: Citric Acid; Maltodextrin. Allergy Information For allergens, includ ingredient Is containing Gluten, see

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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