Is Thai Style Vegetable Spring Rolls, 8.2 oz GERD Friendly?
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Ingredients
Ingredients Filling: Cabbage, Shiitake Mushroom, Carrots, Onions, Scallions, Ginger, Celery, Cilantro, Lemongrass Puree (Lemongrass, Water, Xanthan Gum, Citric Acid), Sugar, Salt, Basil, Corn Starch, Pepper Wrapper: Rice Flour, Water, Corn Starch, Tapioca Starch, Sugar, Soybean and/or Canola Oil, Salt, Xanthan Gum, Lecithin (Sunflower and/or Canola and/or Soy) Sweet Chili Sauce: Cane Sugar, Water, Distilled Vinegar, Jalapeno Peppers (Jalapeno Peppers, Salt, Acetic Acid), Salt, Corn Starch. Contains 2% or Less of: Garlic, Chili, Xanthan Gu, Canola Oil, Natural Extractives of Paprika
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