Is THAI YELLOW CURRY PASTE, MEDIUM SPICY Low FODMAP?

Ingredients

SOY BEAN OIL, SHALLOTS, YELLOW CURRY POWDER (TURMERIC, MUSTARD, CUMIN, CORIANDER, FENUGREEK, WHEAT FLOUR, CHILLI, BLACK PEPPER, FENNEL), GARLIC, LEMONGRASS, RED CHILI, SALT, SUGAR, GALANGAL, CORIANDER ROOTS, GINGER, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Where to buy

THAI YELLOW CURRY PASTE, MEDIUM SPICY is available at 2 retailers

About this product

Condiment · Spreadable