Is THE BAKER'S BAKERY, MINI BLACK & WHITE COOKIES Vegetarian?

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM SORBATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), SUGAR, WATER, EGGS, CANOLA OIL, INVERT SUGAR, BAKING POWDER, NONFAT DRY MILK, WHEAT STARCH, FOOD STARCH MODIFIED, SALT, DOUGH CONDITIONERS (VEGETABLE, SORBITA, MONO STERATE, VEGETABLE POLYSORBATE 60, VEGETABLE MONO AND DIGLYCERIDES, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS: CHOCOLATE COATING: SUGAR, CHOCOLATE LIQUOR, COCOA, SOYBEAN OIL, SOY LECITHIN, VANILLIN, SALT; WHITE COATING: SUGAR, WATER, CORN SYRUP, POTASSIUM SORBATE, CITRIC ACID, TITANIUM DIOXIDE, AGAR-AGAR, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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