Is The BAKERY at ASDA Cherry Cakewell Loaf Cake Vegetarian?

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Rapeseed Oil, Water, Cherry Flavoured Pieces (6%) [Sugar, Fructose Syrup, Apple Purée from Concentrate, Cherry Juice from Concentrate, Cherry Puree, Rice Flour, Palm Oil, Gelling Agent (Pectins), Citric Acid, Acidity Regulator (Potassium Citrates), Flavouring], Demerara Sugar, Palm Oil, Modified Maize Starch, Dextrose Monohydrate, Maize Flour, Dried Egg, Whey Powder (Milk), Raising Agents (Potassium Carbonates, Diphosphates), Milk Protein, Salt, Emulsifiers (Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Anti-Caking Agent (Tricalcium Phosphate), Yeast, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid), Whey Solids (Milk), Whole Egg Powder, Glucose Syrup, Flavouring, Skimmed Milk Powder

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Snack · Loaf