Is Chobani Yogurt Greek Fruit On The Bottom Non-Fat Black Cherry - 5.3 Oz Vegetarian?
Description
This single-serve yogurt features pronounced black cherry flavor layered beneath a thick, creamy base; texture is smooth with occasional fruit pieces. People commonly eat it for breakfast or snacks, stir it into granola and smoothies, or use it in baking. Reviews mention consistent fruit swirl, pleasant sweetness, and convenient packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
This single-serve yogurt features pronounced black cherry flavor layered beneath a thick, creamy base; texture is smooth with occasional fruit pieces. People commonly eat it for breakfast or snacks, stir it into granola and smoothies, or use it in baking. Reviews mention consistent fruit swirl, pleasant sweetness, and convenient packaging.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Black Cherries, Cane Sugar, Water, Fruit Pectin, Cherry Juice Concentrate, Locust Bean Gum, Natural Flavor, Lemon Juice Concentrate, 6 Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), L, Rhamnosus
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.