Is The BAKERY at ASDA Chocotastic Chocolate Gift Cake Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Pasteurised Whole Egg, Palm Oil, Water, Fat-Reduced Cocoa Powder*, Milk Chocolate (3%) [Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Lactose (Milk), Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Dark Chocolate (3%) [Cocoa Mass*, Sugar, Cocoa Butter*, Milk Fat, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Dried Glucose Syrup, Palm Kernel Oil, Glucose Syrup, Maize Starch, Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Citric Acid), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Sorbic Acid), Dried Egg White, Plant Concentrates [Blackcurrant, Lemon, Radish, Spirulina, Sweet Potato], Wheat Flour, Glazing Agent (Carnauba Wax), Colour (Curcumin), Coconut Oil, *Rainforest Alliance Certified

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece