Is The BAKERY at ASDA The Bakery Chocolate Cheesecake 500g Soy Free?
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Why it's not soy free
- soya
- soya lecithins
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Sugar, Full Fat Soft Cheese (14%) [Full Fat Soft Cheese (Milk), Maize Starch, Salt, Stabilisers (Carob Bean Gum, Xanthan Gum)], Water, Single Cream (Milk) (10%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Whipping Cream (Milk) (8%), Palm Oil, Dark Chocolate (4%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Wholemeal Wheat Flour, Oatmeal, Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Glucose Syrup, Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Oat Flour, Rapeseed Oil, Sweetened Condensed Skimmed Milk [Skimmed Milk, Sugar], Invert Sugar Syrup, Whey Powder (Milk), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide, Lactic Acid), Modified Maize Starch, Salted Butter [Butter (Milk), Salt], Rice Starch, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Milk Protein, Gelling Agent (Pectins), Thickener (Hydroxypropyl Methyl Cellulose), Preservative (Potassium Sorbate)
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About this product
Snack · Whole