Is The BAKERY at ASDA The Bakery Double Chocolate Mini Rolls Gluten Free?

Ingredients

Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Vegetable Oils [Palm, Shea, Sal], Milk Fat, Emulsifiers (Soya Lecithins, Polyglycerol Polyricinoleate), Flavouring], Icing Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Glucose Syrup, Sugar, Pasteurised Whole Egg, Water, Humectant (Glycerol), Fat-Reduced Cocoa Powder, Soya Flour, Whey Powder (Milk), Potato Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Salt, Preservative (Potassium Sorbate), Stabiliser (Sorbitol), Flavourings, Orange Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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