Is The Bakery at Walmart Camo Blast Cake, 43.4 oz Alpha-Gal Friendly?

Ingredients

Sugar, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Palm Oil, Canola Oil, Soybean Oil, Mono And Diglycerides, Polysorbate 60, Propylene Glycol Monoesters, Soy Lecithin), Eggs, Cocoa (Processed With Alkali), Soybean Oil, Contains 2% Or Less Of Each Of The Following: White Syrup (Corn Syrup, Water, Fructose, Natural And Artificial Flavor, Salt, Potassium Sorbate ), High Fructose Corn Syrup, Nonfat Milk, Corn Starch, Wheat Starch, Soy Lecithin, Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Cocoa (Processed With Alkali), Soy Lecithin, Dextrin, Confectioners Glaze, Natural And Artificial Flavors, Yellow 5 Lake, Artificial Color, Blue 1 Lake, Carnauba Wax, Salt), Salt, Sodium Bicarbonate, Egg Whites, Nonfat Dry Milk, Dextrose, Modified Corn Starch, Food Starch-modified, Whey (Milk), Dried Egg Whites, Potassium Sorbate, Sodium Aluminum Phosphate Acidic, Aluminum Sulfate, Natural And Artificial Flavors (Milk), Sodium Acid Pyrophosphate, Artificial Color Water, Glycerine, Yellow 5, Modified Food Starch, Carrageenan Gum, Sodium Benzoate And Potassium Sorbate, Xanthan Gum, Citric Acid, Blue 1, Red 40, Blue 2, Red 3, Methyl Paraben And Propyl Paraben, Guar Gum, Sodium Stearoyl Lactylate, Sorbic Acid, Emulsifier Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Bht And Citric Acid, Monocalcium Phosphate, Cellulose Gum, Locust Bean Gum, Contains: Wheat, Milk, Soy, Egg

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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