Is The bakery, croissant donut Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Why it's not alpha-gal friendly

  • agar-agar
  • milk
  • natural and artificial flavor
  • vitamin d3
  • vitamin a palmitate
  • riboflavin

agar-agar

Dietitian note

Agar is a plant-based gelatin derived from red algae, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

milk
natural and artificial flavor
vitamin d3

+2 more in the app

Every flagged ingredient, explained

Notes and swaps for all 6 flagged ingredients, plus alpha-gal friendly products to buy instead.

Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Shortening, Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Mono-and Diglycerides, Soy Lecithin, Citric Acid, Artificial Flavor, Vitamin A Palmitate, Vitamin D3, Beta-carotene Color), Yeast, High Fructose Corn Syrup, Sugar, Salt, Natural And Artificial Flavor (Milk), Yellow 5, Yellow 6, Glaze: Sugar, Maltodextrin, Contains 2% Or Less Of Cornstarch, Mono-and Diglycerides, Citric Acid, Agar-agar, Xanthan Gum, Potassium Sorbate

Check The bakery, croissant donut against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Snack · Piece

Flavor
Sweet
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The Go