Is The Bakery On Main Bakeshop Bliss Dark Chocolate Sea Salt Gluten Free?
Description
Rich bittersweet chocolate flavor with a pronounced sea-salt contrast, delivering a firm yet tender bite and a slightly crumbly texture. Commonly eaten as a snack, paired with coffee or dessert, or shared at gatherings. Reviewers often note balanced salt-chocolate harmony, satisfying crunch, and consistent packaging quality and straightforward portioning reported.
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Description
Rich bittersweet chocolate flavor with a pronounced sea-salt contrast, delivering a firm yet tender bite and a slightly crumbly texture. Commonly eaten as a snack, paired with coffee or dessert, or shared at gatherings. Reviewers often note balanced salt-chocolate harmony, satisfying crunch, and consistent packaging quality and straightforward portioning reported.
Ingredients
Whole Grain Blend (gluten Free Oats, Amaranth, Millet), Cane Sugar, Chocolate Chips (cane Sugar, Unsweetened Chocolate, Cocoa Butter), Honey, Brown Rice, Coconut Oil, Cornmeal, Almonds, Cocoa Powder, Chia Seeds, Brown Rice Syrup, Coconut, Natural Flavors, Sea Salt, Sesame Seeds, Corn Starch, Rice Bran Extract, Sunflower Oil, Tocopherols (vitamin E). Contains: Almonds & Coconut Processed On Equipment That Also Processes: Brazil Nuts, Cashews, Hazelnuts, Pecans, Walnuts & Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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