Is THE BAKERY, RED VELVET CAKE SQUARE Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 10 ingredients that may not comply.

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Why it's not alpha-gal friendly

cultured buttermilk
whey
nonfat milk
cheese culture
cream cheese
cream
pasteurized milk
sodium stearoyl lactylate
dextrose
monocalcium phosphate
vitamin a palmitate added
+6 more

cultured buttermilk

Dietitian note

Buttermilk is a fermented drink typically made from cow's milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+13 more in the app

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Ingredients

SUGAR, POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, WATER, EGG WHITES, INVERT SUGAR, PALM OIL, CANOLA OIL, GLYCERIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, SOY FLOUR, WHEY, CORNSTARCH, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN, NONFAT MILK, CULTURED BUTTERMILK, POLYSORBATE 60, CORN FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40, CITRIC ACID, DISODIUM PHOSPHATE, CELLULOSE GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, POLYSORBATE 80.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.