Is The Bakery Soft White Dinner Rolls Low FODMAP?


Ingredients
Enriched wheat flour, Water, Sugars (glucose-fructose syrup), Yeast, Wheat gluten, Soybean oil, Malted barley flour, Salt, Mono- and diglycerides, Calcium propionate, Calcium phosphate, Sodium stearoyl-2-lactylate, Calcium sulphate, Ascorbic acid, Modified corn starch, Sodium alginate, Polysorbate 60, Sesame seeds.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


