Is The Bakery Traditional Chocolate Dipped Cookies, Traditional Chocolate GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE (PALM OIL, SOYBEAN OIL), CHOCOLATE (SUGAR HYDROGENATED PALM KERNEL OIL, COCOA [PROCESSED WITH ALKALI], PALM OIL, SOY LECITHIN [AN EMULSIFIER), VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVORS, SALT, WHEY (FROM MILK), COLORING INCLUDES: YELLOW #5, RED #40, BLUE #1.
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