Is The Bakery Traditional Chocolate Eclair Pie, Traditional Chocolate Alpha-Gal Friendly?

Ingredients

WATER, WHEAT FLOUR, PALM OIL, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CORN STARCH, DEXTROSE, CONTAINS 1% OR LESS: SALT, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS. SOYBEAN OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, INVERT SUGAR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, WHEY SODIUM PROPIONATE (PRESERVATIVE) NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR, LEMON JUICE CONCENTRATE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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