Is The Bakery Traditional Chocolate Eclair Pie, Traditional Chocolate Gluten Free?

Ingredients

WATER, WHEAT FLOUR, PALM OIL, CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, CORN STARCH, DEXTROSE, CONTAINS 1% OR LESS: SALT, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GLUCONO DELTA-LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS. SOYBEAN OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, INVERT SUGAR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, WHEY SODIUM PROPIONATE (PRESERVATIVE) NONFAT MILK, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, ARTIFICIAL & NATURAL FLAVOR, LEMON JUICE CONCENTRATE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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