Is The Bakery Traditional Italian Style Deluxe Assorted Cookies, Traditional Italian Style Deluxe Assorted Gluten Free?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS SOYBEAN OIL COTTONSEED OIL, MARGARINE (PALM OIL SOYBEAN OIL), RASPBERRY FILLING (SUGAR, RASBERRY PUREE, DEHYDRATED APPLE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, PECTIN, CITRIC ACID, POTASSIUM SORBATE USED AS PRESERVATIVEL, FD&C RED #40, BLUE #1 SULPHUR DIOXIDE, SODIUM SULFITE PRESERVATIVES SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE CARNAUBA WAX, FD&C YELLOW #5 LAKE, RED #40 LAKE, YELLOW #6 LAKE, RED #3, BLUE #1 LAKE), CHOCOLATE (SUGAR, VEGETABLE OIL, PALM KERNEL, PALMI, COCOA [PROCESSED WITH ALKALI], LACTOSE [MILK], SUNFLOWER LECITHIN (AN EMULSIFIER, VANILLA EXTRACT, WHEY (FROM MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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