Is The Bakery Traditional Sweet Potato Pie in a Flaky Crust, Traditional Sweet Potato Gluten Free?

Ingredients

SWEET POTATO, WATER, SUGAR, WHEAT FLOUR, PALM OIL, EGGS, FOOD STARCH-MODIFIED, CONTAINS 1% OR LESS: NONFAT MILK, BUTTER (CREAM, WATER, SALT), DEXTROSE, CAROB BEAN GUM, CORN STARCH, CELLULOSE GUM, AGAR, GUAR GUM, CARRAGEENAN, POTASSIUM CHLORIDE, GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SORBIC ACID (PRESERVATIVE), CITRIC ACID.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

About this product

Snack · Whole