Is The Bar Cookies & Cream Flavour 60g Gluten Free?


Ingredients
Protein Blond Fwhey Protein Isolate (milk) (emulsifier: Sunflower Lecithin), Soy Protein Isolate, Milk Protein Isolate. Cocoa Crisp (isolated Soy Protein, Cocoa Powder, Tapioca Starch)], Couverture Milk Chocolate With Sweetener [sweetener (ma Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (soy Lecithin), Natural Vanilla Flavouring], Humectant [glycerine], Lowkg Caramel [humectant (glycerol), Maltodextrin, Oligofructose, Water, Bulking Agent (maltitol Powder), Coconut Oil, Skimmed Milk Powder, Modified Waxy Maize Starch, Colour (caramel), Gelling Agent (pectin), Acidity Regulator (calcium Lactate), Emulsifier Sy Lecithin), Salt, Natural Flavourings, Thickener (xanthan Gum)], Soluble Tapioca Fibre, Sweetener [maltitol Syrup, Sucralose], Wix Natural Flavouring, Sodium Chloride. Contains: Milk & Soy.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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