Is The best ratatouille Low FODMAP?

Ingredients

Roasted vegetables in varying proportions (38%) (aubergine, courgette), Tomato, Water, Red pepper, Yellow pepper, Tomato purée, Onion, Vegetable oils (sunflower, rapeseed, extra virgin olive), Sundried tomato, Garlic, Sugar, Red wine vinegar, Maize starch, Salt, Herbs, Basil, Sea salt, Black pepper.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Vegetable · Pouch