Is The Best Signature Macaron Collection Gluten Free?

Ingredients

Dark Chocolate (sugar, Cocoa Mass*, Cocoa Butter*, Milk Fat, Emulsifier (lecithins), Flavouring), White Chocolate (sugar, Cocoa Butter*, Dried Whole Milk, Emulsifier (lecithins), Flavouring), Milk Chocolate (sugar, Cocoa Butter*, Dried Whole Milk, Cocoa Mass*, Flavouring, Emulsifier (lecithins)), Sugar, Palm Fat, Cocoa Mass*, Shea Butter, Wheat Flour, Glucose Syrup, Coconut Fat, Dried Whole Milk, Rapeseed Oil, Rice Flour, Milk Fat, Cocoa Butter, Coconut Oil, Sunflower Oil, Freeze Dried Raspberry Pieces, Fat Reduced Cocoa Powder*, Salt, Concentrated Butter (milk), Flavouring, Colours (carmine, Curcumin), Raising Agent (sodium Carbonates), Emulsifier (soya Lecithins), Acidity Regulators (sodium Carbonates, Potassium Carbonate, Citric Acid), Dried Skimmed Milk, Concentrated Beetroot Juice, Barley Malt. Contains Milk, Wheat and Soya. It may also contain Gluten, Egg, Peanutsand Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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