Is The Butcher Shop Plant Based Burger Patties Gluten Free?

Ingredients

Portobello Mushroom (agaricus Bisporus), Hydrated Texturized Protein (water, Wheat Gluten, Pea Protein), Water, Starch, Dried Vegetables (sunflower Oil, Coconut Fat), Wheat Gluten, Onion Puree, Pea Protein, Emulsifier, Methylcellulose, Pea Starch, Dried Vegetables (mushroom, Onion, Garlic), Salt, Rice Flour, Yeast Extract, Beetroot Juice Concentrate, Flavouring, Bamboo Fiber, Spices (black Pepper Powder, Coriander Powder), Dextrose. Contains: Wheat, Tree Nuts (coconut). Processed In A Facility That Also Processed Other Tree Nuts (walnuts And Cashews).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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