Is The Butcher’s Market Mixed Grill 340g Gluten Free?
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Ingredients
Pork, Water, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: Ammonium Carbonates), Seasoning (Dextrose, Salt White Pepper, Nutmeg, Coriander Leaf Extract, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sage, : Sodium Sulphite, Onion Powder, Antioxidant: Ascorbic Acid, Acid: Citric Acid, Yeast Extract), Pork Fat, Beet Casing (Collagen Casing, Cellulose, Glycerol), Pork Loin Steak: Pork, Beef Rump Steak: Beef, Lamb Chump Chop: Lamb
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
The Butcher’s Market Mixed Grill 340g is available at 1 retailer
About this product
Meat · Piece