Is The Celtic Bakers Organic Sourdough with Kalamata Olives Dairy Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour* (Fortified with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Kalamata Olives* 11% (includes Salt, Red Wine Vinegar*, Extra Virgin Olive Oil*), Rye Flour*, Extra Virgin Olive Oil*, Salt, Wholemeal Wheat Flour*, Provencale Herbs* (Thyme*, Marjoram*, Rosemary*, Oregano*, Savoury*, Basil*, Tarragon*), *Denotes Organically produced ingredients
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
This product may or may not be vegan as it lists 1 ingredient that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →No. This product is not gluten free as it lists 3 ingredients that contain gluten.
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Where to buy
The Celtic Bakers Organic Sourdough with Kalamata Olives is available at 1 retailer
About this product
Bread · Loaf