Is The Celtic Bakers Organic Sourdough with Kalamata Olives Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Wheat Flour* (Fortified with Calcium Carbonate, Iron, Niacin & Thiamin), Water, Kalamata Olives* 11% (includes Salt, Red Wine Vinegar*, Extra Virgin Olive Oil*), Rye Flour*, Extra Virgin Olive Oil*, Salt, Wholemeal Wheat Flour*, Provencale Herbs* (Thyme*, Marjoram*, Rosemary*, Oregano*, Savoury*, Basil*, Tarragon*), *Denotes Organically produced ingredients
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
The Celtic Bakers Organic Sourdough with Kalamata Olives is available at 1 retailer
About this product
Bread · Loaf