Is The Cheesecake Factory At Home Salted Caramel Ice Cream - 14 Fl. Oz. Gluten Free?
Why it's not gluten free
- graham cracker crumb
- wheat flour
- graham flour
- wheat
- enriched flour
- natural flavors
graham cracker crumb
Dietitian noteGraham is a coarse-ground flour of whole wheat named after American dietary reformer, Sylvester Graham. Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Skim Milk, Cultured Sour Cream (Cultured Milk And Cream, Enzymes), Sugar, Cream, Cream Cheese Base (Pasteurized Milk And Cream, Water, Sugar, Maltodextrin, Whey Protein Concentrate, Food Starc---modified, Cheese Culture, Salt, Guar Gum, Lactic Acid, Citric Acid, Carob Bean Gum, Xanthan Gum), Graham Cracker Crumb (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Graham Flour, Sugar, Sunflower Oil, Molasses), Cottonseed Oil, Corn Syrup, Contains 2% Or Less Of Caramelized Sugar, Egg Yolks, Coconut Oil, Salt, Natural Flavors, Soy Lecithin, Sea Salt, Corn Starch, Pectin, Caramel Color, Not An Ingredient In Regular Ice Cream, Contains Egg, Milk, Soy, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
The Cheesecake Factory At Home Salted Caramel Ice Cream - 14 Fl. Oz. is available at 1 retailer
About this product
Ice Cream · Frozen


