Is The Cheesecake Factory Brown Bread Wheat Sandwich Loaf Alpha-Gal?

Description
Offers slightly sweet, malty notes with subtle toasted nuance; texture is dense yet soft, with uniform slice thickness and a tender crumb that toasts evenly. Commonly used for hearty sandwiches, paninis, and breakfast toasts. Reviewers note consistent freshness, reliable slice size, and good performance when toasted in households by consumers.

Description
Offers slightly sweet, malty notes with subtle toasted nuance; texture is dense yet soft, with uniform slice thickness and a tender crumb that toasts evenly. Commonly used for hearty sandwiches, paninis, and breakfast toasts. Reviewers note consistent freshness, reliable slice size, and good performance when toasted in households by consumers.
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, sugar, brown sugar, oats, rye flakes, contains 2% or less of each: yeast, wheat gluten, vegetable oil (canola oil and/or soybean oil), dried molasses (molasses, wheat starch), wheat bran, salt, cultured wheat starch, malted barley extract, caramel color, malted barley flour, soybean lecithin, guar gum, mono and diglycerides, dextrose, ascorbic acid, enzymes
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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