Is The Coconut Collab Protein Gluten Free?
Description
Prominent coconut flavor offers sweet, mildly toasted notes and a smooth, creamy texture. It mixes easily into shakes and smoothies and is commonly stirred into oatmeal, baked goods, or coffee for extra flavor and body. Reviewers often praise taste and mixability, though some mention light grittiness or sweetness in practice.
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Description
Prominent coconut flavor offers sweet, mildly toasted notes and a smooth, creamy texture. It mixes easily into shakes and smoothies and is commonly stirred into oatmeal, baked goods, or coffee for extra flavor and body. Reviewers often praise taste and mixability, though some mention light grittiness or sweetness in practice.
Ingredients
Coconut water (40%), water, almond paste (7%), coconut oil, soy protein, fava bean protein, tapioca starch, Peruvian carob, citrus fibre, natural flavourings, live cultures (S. thermophilus, L. bulgaricus, Lactobacillus acidophilus, Bifidobacterium lactis). Packed in a factory that handles Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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