Is The Coconut Collaborative Vanilla Custard Vegan?
Description
Silky vanilla custard offers a smooth, creamy texture and pronounced vanilla flavor; reviewers commonly note its spoonable consistency and balanced sweetness. Typical uses include eating straight, layering in parfaits, dolloping onto desserts, or enjoying as a snack. Some reviewers mention occasional texture variations between batches, rarely reported by a minority.
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Description
Silky vanilla custard offers a smooth, creamy texture and pronounced vanilla flavor; reviewers commonly note its spoonable consistency and balanced sweetness. Typical uses include eating straight, layering in parfaits, dolloping onto desserts, or enjoying as a snack. Some reviewers mention occasional texture variations between batches, rarely reported by a minority.
Ingredients
Vanilla Custard, Coconut Based. Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-Carotene.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.