Is The Coconut Collaborative Vanilla Custard Vegetarian?
Description
Silky vanilla custard offers a smooth, creamy texture and pronounced vanilla flavor; reviewers commonly note its spoonable consistency and balanced sweetness. Typical uses include eating straight, layering in parfaits, dolloping onto desserts, or enjoying as a snack. Some reviewers mention occasional texture variations between batches, rarely reported by a minority.
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Description
Silky vanilla custard offers a smooth, creamy texture and pronounced vanilla flavor; reviewers commonly note its spoonable consistency and balanced sweetness. Typical uses include eating straight, layering in parfaits, dolloping onto desserts, or enjoying as a snack. Some reviewers mention occasional texture variations between batches, rarely reported by a minority.
Ingredients
Vanilla Custard, Coconut Based. Water, Sugar, Coconut Oil, Chicory Root Fibre, Stabilisers (Modified Corn Starch, Modified Tapioca Starch), Peruvian Carob, Fava Bean Protein, Salt, Natural Vanilla Flavouring, Colour: Beta-Carotene.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.