Is The Collective Plant Based Dairy-Free Yoghurt Greek Style Plant Berry Gluten Free?


Ingredients
Plant Yoghurt: Plant Milk (water, Oats, Rice Flour, Coconut (cream, Oil), Stabilisers (natural Starch, Pectin), Faba Bean Protein, Live Cultures (incl. L. Acidophilus, Bifidobacterium)), Berry Compote (clarified Pineapple Juice Concentrate, Black Currant (2%), Boysenberry (0.4%), Thickener (natural Starch), Natural Flavours, Acidity Regulator (citric Acid)). Contains Oats, Gluten.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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