Is The Cookie Department Tough Cookie Peanut Butter & Toffee -- 3 oz Gluten Free?
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Ingredients
Wheat Flour, Enriched (Wheat Flour, Malted, Niacin, Reduced Iron, Riboflavin, Folic Acid), Crunchy Peanut Butter (Dry Roasted Peanuts, Salt), Brown Sugar, Evaporated Cane Sugar, High Oleic Sunflower Oil, Algae Butter, Water, Butter (Cream, Salt), Toffee (Sugar, Rice Syrup, Coconut Oil, Agar Gum, Salt, Natural Flavors (Caramel Color), Soy Lecithin, Caramel Color, Annatto Color), Date Paste, Protein Powder (Partially Hydrolyzed Milk Protein Isolate, Milk Protein Isolate), Invert Sugar (Dextrose, Fructose), Eggs, Vanilla, Sea Salt, Baking Soda, Sugar Gum, Baking Powder, Contains Egg, Milk, Soy, Wheat, Peanuts, Contains Egg, Peanuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.