Is The Deli Brussels Pate Smooth Gluten Free?
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Ingredients
PORK LIVER (34%), Pork Fat, Water, PORK (8%), Pork Rind, Rice Flour, Salt, Dextrose, Antioxidants: Potassium Lactate, Sodium Ascorbate; Bamboo Fibre, Dried Onion, Emulsifier: Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids; Pea Starch, Thickener: Guar Gum; Milk Proteins, Preservatives: Potassium Acetate, Sodium Nitrité; Cayenne Pepper, Flavouring.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.