Is The Deli Brussels Pate Smooth Low FODMAP?
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Ingredients
PORK LIVER (34%), Pork Fat, Water, PORK (8%), Pork Rind, Rice Flour, Salt, Dextrose, Antioxidants: Potassium Lactate, Sodium Ascorbate; Bamboo Fibre, Dried Onion, Emulsifier: Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids; Pea Starch, Thickener: Guar Gum; Milk Proteins, Preservatives: Potassium Acetate, Sodium Nitrité; Cayenne Pepper, Flavouring.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.